Sour Cream Pastry Dough for Turnovers Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings4Cuisine
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 All purpose flour3 Cup (48 tbs)
 Sugar2 Tablespoon
 Butter1 Cup (16 tbs)
 Dairy sour cream1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 885 Calories from Fat 508

% Daily Value*

Total Fat 58 g89.1%

Saturated Fat 35.7 g178.3%

Trans Fat 0 g

Cholesterol 150.8 mg

Sodium 54.1 mg2.3%

Total Carbohydrates 81 g27%

Dietary Fiber 2.5 g10.1%

Sugars 9.8 g

Protein 11 g22.7%

Vitamin A 34.7% Vitamin C 0.86%

Calcium 9.1% Iron 24.8%

*Based on a 2000 Calorie diet

Directions

1. Measure flour and sugar into a medium-size bowl.
2. Cut in butter or margarine with a pastry blender until mixture is crumbly. Add sour cream.
3. Mix lightly with a fork until dough clings together and starts to leave side of bowl. Gather dough together with hands and knead a few times.
4. Wrap dough in plastic wrap or wax paper; chill several hours, or overnight.
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