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Sour Cream Pastry Recipe
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Egg yolk||1 Small|
|Sour cream||2 Tablespoon|
|Ice water||2 Tablespoon|
Serving size: Complete recipe
Calories 1433 Calories from Fat 745
% Daily Value*
Total Fat 85 g130.4%
Saturated Fat 51.4 g257%
Trans Fat 0 g
Cholesterol 394.2 mg
Sodium 301.6 mg12.6%
Total Carbohydrates 145 g48.2%
Dietary Fiber 5.1 g20.3%
Sugars 1.7 g
Protein 23 g46.3%
Vitamin A 52.8% Vitamin C 0.45%
Calcium 10.3% Iron 51%
*Based on a 2000 Calorie diet
Add the butter and cut it into small pieces with a knife.
Using a pastry blender, cut the butter into the flour until the mixture resembles fine bread crumbs.
In a small bowl, mix the egg yolk with the sour cream and a little of the water.
Make a well in the center of the flour mixture and add the egg-yolk mixture.
Mix it into the flour with a knife, then knead the dough lightly, just enough to bring it together.
Shape the dough into a ball and wrap it in waxed paper.
Chill the dough in the refrigerator for 40 minutes before using.