Sour Cream Pastry Recipe
Summary
Ingredients
| All purpose flour | 1 1⁄2 Cup (24 tbs) | |
| Salt | 1 Pinch | |
| Butter | 6 Tablespoon | |
| Egg yolk | 1 Small | |
| Sour cream | 2 Tablespoon | |
| Ice water | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1433 Calories from Fat 745
% Daily Value*
Total Fat 85 g130.4%
Saturated Fat 51.4 g257%
Trans Fat 0 g
Cholesterol 394.2 mg131.4%
Sodium 301.6 mg12.6%
Total Carbohydrates 145 g48.2%
Dietary Fiber 5.1 g20.3%
Sugars 1.7 g
Protein 23 g46.3%
Vitamin A 52.8% Vitamin C 0.45%
Calcium 10.3% Iron 51%
*Based on a 2000 Calorie diet
Directions
Add the butter and cut it into small pieces with a knife.
Using a pastry blender, cut the butter into the flour until the mixture resembles fine bread crumbs.
In a small bowl, mix the egg yolk with the sour cream and a little of the water.
Make a well in the center of the flour mixture and add the egg-yolk mixture.
Mix it into the flour with a knife, then knead the dough lightly, just enough to bring it together.
Shape the dough into a ball and wrap it in waxed paper.
Chill the dough in the refrigerator for 40 minutes before using.
Chef
