Sour Cream Orange Cake Recipe
Ingredients
1 cup sugar
1/2 cup butter
2 eggs
1/2 pint (1 cup) commercial sour cream
1 teaspoon soda
1 cup ground raisins
1 medium sized orange, ground
2 1/2 cups cake flour
Directions
Cream together sugar and butter; beat in eggs, sour cream, soda, raisins, and orange which has been put through the food chopper (include all the juice).
Sift and measure flour and add to batter, blending well.
Turn batter into a greased and flour-dusted 9-inch-square baking pan; bake in a moderate oven (350°) for 35 minutes or until cake begins to pull away from edge of pan.
Sift and measure flour and add to batter, blending well.
Turn batter into a greased and flour-dusted 9-inch-square baking pan; bake in a moderate oven (350°) for 35 minutes or until cake begins to pull away from edge of pan.
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