Sour Cream Orange Cake Recipe
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Butter | 1⁄2 Cup (8 tbs) | |
| Eggs | 2 | |
| Sour cream | 1⁄2 Pint (commercial) | |
| Soda | 1 Teaspoon | |
| Raisins | 1 Cup (16 tbs), ground | |
| Orange | 1 Medium, ground | |
| Cake flour | 2 1⁄2 Cup (40 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 4229 Calories from Fat 1382
% Daily Value*
Total Fat 156 g240.3%
Saturated Fat 88.7 g443.3%
Trans Fat 0 g
Cholesterol 789.7 mg263.2%
Sodium 1732.2 mg72.2%
Total Carbohydrates 670 g223.2%
Dietary Fiber 49.8 g199.1%
Sugars 332.4 g
Protein 77 g153.9%
Vitamin A 101.9% Vitamin C 148.5%
Calcium 77.3% Iron 32.4%
*Based on a 2000 Calorie diet
Directions
Sift and measure flour and add to batter, blending well.
Turn batter into a greased and flour-dusted 9-inch-square baking pan; bake in a moderate oven (350°) for 35 minutes or until cake begins to pull away from edge of pan.
Chef
