Sour Cream Oatmeal Cookies Recipe
Ingredients
| Flour | 1 1/4 Cup (16 tbs), sifted | |
| Baking powder | 1 Teaspoon | |
| Soda | 1/4 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Nutmeg | 1/4 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Butter | 1/4 Cup (16 tbs) | |
| Light brown sugar | 1 Cup (16 tbs), firmly packed | |
| Egg | 1 | |
| Vanilla | 1 Teaspoon | |
| Dairy sour cream | 1/2 Cup (16 tbs) | |
| Raisins | 1/2 Cup (16 tbs), chopped | |
| Nuts | 1/2 Cup (16 tbs), chopped | |
| Quick cooking oatmeal- 2/3 cup | ||
Directions
GETTING READY
1. Sift the dry ingredients together and set aside till required
2. Preheat the oven to 425°
MAKING
3. In another bowl, tip in the butter, sugar, and egg and blend well till combined.
4. Add the vanilla and mix again.
5. Mix the sifted dry ingredients to the wet ingredients alternating the dry ingredients with the sour cream
6. Lastly mix in all of the raisins, nuts and oatmeal and mix well
7. Drop spoonfuls of the mixture on to a greased cookie sheet and bake for 8-10 minutes till done
8. Remove from cookie sheet and set aside to cool on cake racks
SERVING
9. Serve warm or at room temperature
1. Sift the dry ingredients together and set aside till required
2. Preheat the oven to 425°
MAKING
3. In another bowl, tip in the butter, sugar, and egg and blend well till combined.
4. Add the vanilla and mix again.
5. Mix the sifted dry ingredients to the wet ingredients alternating the dry ingredients with the sour cream
6. Lastly mix in all of the raisins, nuts and oatmeal and mix well
7. Drop spoonfuls of the mixture on to a greased cookie sheet and bake for 8-10 minutes till done
8. Remove from cookie sheet and set aside to cool on cake racks
SERVING
9. Serve warm or at room temperature
Chef
