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Sour Cream Nut Cookies Recipe
|Shortening||1⁄3 Cup (5.33 tbs)|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Flour||1 2⁄3 Cup (26.67 tbs) (Gold Medal)|
|Baking powder||1 Teaspoon|
|Commercial sour cream||1⁄2 Cup (8 tbs)|
|Chopped nuts||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2686 Calories from Fat 1234
% Daily Value*
Total Fat 138 g211.8%
Saturated Fat 39.5 g197.7%
Trans Fat 9 g
Cholesterol 271.3 mg
Sodium 2130.4 mg88.8%
Total Carbohydrates 327 g109.2%
Dietary Fiber 11.5 g46.1%
Sugars 156.8 g
Protein 46 g91.5%
Vitamin A 18.2% Vitamin C 1.9%
Calcium 66.4% Iron 64%
*Based on a 2000 Calorie diet
Mix shortening, 2/3 cup sugar, and egg thoroughly.
Measure flour by dipping method or by sifting.
Stir dry ingredients together; blend into shortening-sugar mixture alternately with sour cream.
Stir in nuts.
Drop dough by teaspoonfuls about 2" apart on greased baking sheet.
Flatten with greased bottom of glass dipped in sugar.
Mix 1 tbsp sugar and nutmeg; sprinkle on top of cookies.
Bake 8 to 10 min.