Sour Cream Nut Cookies Recipe
Ingredients
| Shortening | 1/3 Cup (16 tbs) | |
| Sugar | 2/3 Cup (16 tbs) | |
| Egg | 1 | |
| 1 2/3 cups Gold Medal Flour | ||
| Baking powder | 1 Teaspoon | |
| 1/4, tsp. soda | ||
| Salt | 1/2 Teaspoon | |
| Nutmeg | 1/2 Teaspoon | |
| 1/2 cup commercial sour cream | ||
| Nuts | 1/2 Cup (16 tbs), finley chopped | |
| Sugar | 1 Tablespoon | |
| Nutmeg | 1/4 Teaspoon | |
Directions
Heat oven to 400°
Mix shortening, 2/3 cup sugar, and egg thoroughly.
Measure flour by dipping method or by sifting.
Stir dry ingredients together; blend into shortening-sugar mixture alternately with sour cream.
Stir in nuts.
Drop dough by teaspoonfuls about 2" apart on greased baking sheet.
Flatten with greased bottom of glass dipped in sugar.
Mix 1 tbsp sugar and nutmeg; sprinkle on top of cookies.
Bake 8 to 10 min.
Mix shortening, 2/3 cup sugar, and egg thoroughly.
Measure flour by dipping method or by sifting.
Stir dry ingredients together; blend into shortening-sugar mixture alternately with sour cream.
Stir in nuts.
Drop dough by teaspoonfuls about 2" apart on greased baking sheet.
Flatten with greased bottom of glass dipped in sugar.
Mix 1 tbsp sugar and nutmeg; sprinkle on top of cookies.
Bake 8 to 10 min.
Chef
