Sour Cream Nut Bread Recipe
Ingredients
| 2 1/2 x 3 1/2 x 7 3/4 inch pan | ||
| Flour | 2 Cup (16 tbs), sifted | |
| Baking powder | 1 Teaspoon | |
| Baking soda | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Cinnamon | 1/4 Teaspoon | |
| Cloves | 1/4 Teaspoon | |
| Nutmeg | 1/4 Teaspoon | |
| Egg | 1 | |
| Brown sugar | 1 Cup (16 tbs), firmly packed | |
| Dairy sour cream | 1 Cup (16 tbs) | |
| Nut meats-1 cup, broken | ||
Directions
GETTING READY
1. Preheat the oven to 350°
MAKING
2. In a large bowl, sift the flour, baking powder, soda and spices. Mix the ingredients together to ensure that the baking soda is well combined.
3. Beat the egg till it forms soft fluffy yellow ribbons.
4. Add the sugar to the bowl and mix well again
5. Stir in the sour cream slowly till all of the dry ingredients become combined
6. Add the nut meat combinations
7. Tip this mixture into a buttered loaf pan and bake for 1 hour till done.
SERVING
8. Slice and serve warm or cold.
1. Preheat the oven to 350°
MAKING
2. In a large bowl, sift the flour, baking powder, soda and spices. Mix the ingredients together to ensure that the baking soda is well combined.
3. Beat the egg till it forms soft fluffy yellow ribbons.
4. Add the sugar to the bowl and mix well again
5. Stir in the sour cream slowly till all of the dry ingredients become combined
6. Add the nut meat combinations
7. Tip this mixture into a buttered loaf pan and bake for 1 hour till done.
SERVING
8. Slice and serve warm or cold.
Chef
