Sour Cream N Chive Biscuits Recipe

Summary

CuisineCourse
MethodDish

Ingredients

 All purpose flour2 Cup (32 tbs)
 Baking powder1 Tablespoon
 Salt1⁄2 Teaspoon
 Baking soda1⁄4 Teaspoon
 Shortening1⁄3 Cup (5.33 tbs)
 Sour cream3⁄4 Cup (12 tbs)
 Milk1⁄4 Cup (4 tbs)
 Snipped chives1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1893 Calories from Fat 941

% Daily Value*

Total Fat 107 g164.2%

Saturated Fat 38.4 g191.9%

Trans Fat 9 g

Cholesterol 95.3 mg

Sodium 2663.7 mg111%

Total Carbohydrates 204 g68%

Dietary Fiber 7.2 g28.6%

Sugars 10 g

Protein 32 g63.4%

Vitamin A 34.1% Vitamin C 17.1%

Calcium 141.1% Iron 77.2%

*Based on a 2000 Calorie diet

Directions

In a bowl, combine dry ingredients.
Cut in shortening until mixture resembles coarse crumbs.
With a fork, stir in sour cream, milk and chives until the mixture forms a ball.
On a lightly floured surface, knead five to six times.
Roll to 3/4-in.thickness; cut with a 2-in.biscuit cutter.
Place on an ungreased baking sheet.
Bake at 350° for 12-15 minutes or until golden brown.
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