Sour Cream N Chive Biscuits Recipe
Ingredients
| All purpose flour | 2 Cup (32 tbs) | |
| Baking powder | 1 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Baking soda | 1⁄4 Teaspoon | |
| Shortening | 1⁄3 Cup (5.33 tbs) | |
| Sour cream | 3⁄4 Cup (12 tbs) | |
| Milk | 1⁄4 Cup (4 tbs) | |
| Snipped chives | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1893 Calories from Fat 941
% Daily Value*
Total Fat 107 g164.2%
Saturated Fat 38.4 g191.9%
Trans Fat 9 g
Cholesterol 95.3 mg31.8%
Sodium 2663.7 mg111%
Total Carbohydrates 204 g68%
Dietary Fiber 7.2 g28.6%
Sugars 10 g
Protein 32 g63.4%
Vitamin A 34.1% Vitamin C 17.1%
Calcium 141.1% Iron 77.2%
*Based on a 2000 Calorie diet
Directions
Cut in shortening until mixture resembles coarse crumbs.
With a fork, stir in sour cream, milk and chives until the mixture forms a ball.
On a lightly floured surface, knead five to six times.
Roll to 3/4-in.thickness; cut with a 2-in.biscuit cutter.
Place on an ungreased baking sheet.
Bake at 350° for 12-15 minutes or until golden brown.
Chef
