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Sour Cream Mustard Sauce Recipe
|Dairy sour cream||1⁄2 Pint (1 Cup)|
|Mayonnaise||1⁄2 Cup (8 tbs), preferably blender-made|
|Dijon mustard/Mustard - 1/4 cup, prepared||1⁄4 Cup (4 tbs)|
|Tabasco sauce||2 Dash|
Serving size: Complete recipe
Calories 1290 Calories from Fat 1219
% Daily Value*
Total Fat 137 g210.1%
Saturated Fat 35.6 g178.2%
Trans Fat 0 g
Cholesterol 203.4 mg
Sodium 707.3 mg29.5%
Total Carbohydrates 10 g3.5%
Dietary Fiber 0.9 g3.6%
Sugars 8.4 g
Protein 7 g13.8%
Vitamin A 27.8% Vitamin C 3.6%
Calcium 26.4% Iron 2.3%
*Based on a 2000 Calorie diet
1. In a blender jar, put together all ingredients in the same sequence as given in the ingredient list.
2. Process at low speed; frequently switch on and off until ingredients are well blended.
3. Using a rubber spatula, push ingredients into the blade until a smooth sauce is formed.
4. Serve Sour Cream Mustard Sauce with ham or cold cuts or salty corned beef.