Sour Cream Meat Balls Recipe
Ingredients
1 1/2 pounds lean ground beef
1 (8 ounce) carton sour cream
1 teaspoon garlic powder
1 teaspoon salt
Directions
Mix ground beef, garlic powder, salt and 1/2 of the sour cream together.
Form into balls.
Brown balls in skillet and place in baking dish.
Spread remaining sour cream on meat balls and bake at 350 degrees for 30 minutes.
Form into balls.
Brown balls in skillet and place in baking dish.
Spread remaining sour cream on meat balls and bake at 350 degrees for 30 minutes.
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