Sour Cream Macaroni Casserole Recipe
Ingredients
| Elbow macaroni package | 1 | |
| Sour cream | 1 Cup (16 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| Prepared mustard - 2 to 3 tablespoons | ||
| Salt | 1/2 Teaspoon | |
| Onion | 1/4 Cup (16 tbs), grated | |
| Sharp cheddar cheese | 2 Cup (16 tbs), grated | |
| Paprika - to taste | ||
Directions
GETTING READY
1.Preheat the oven to 350 degrees.
2.Prepare macaroni by following the instructions on the package.
MAKING
3.Mix macaroni with sour cream, milk, salt, onion and mustard.
4.Prepare a 1 1/2 quart casserole by greasing lightly.
5.Put half the macaroni mixture in the dish and add a sprinkling of grated cheese.
6.Layer the cheese with remaining macaroni and bake for 30- 35 minutes until the cheese is heated and melts.
SERVING
7.Serve warm garnished with paprika.
1.Preheat the oven to 350 degrees.
2.Prepare macaroni by following the instructions on the package.
MAKING
3.Mix macaroni with sour cream, milk, salt, onion and mustard.
4.Prepare a 1 1/2 quart casserole by greasing lightly.
5.Put half the macaroni mixture in the dish and add a sprinkling of grated cheese.
6.Layer the cheese with remaining macaroni and bake for 30- 35 minutes until the cheese is heated and melts.
SERVING
7.Serve warm garnished with paprika.
Chef
