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Sour Cream Macaroni Casserole Recipe
|Elbow macaroni||8 Ounce (1 Package)|
|Sour cream||1 Cup (16 tbs)|
|Milk||1 Cup (16 tbs)|
|Prepared mustard||3 Tablespoon|
|Onion||1⁄4 Cup (4 tbs), grated|
|Sharp cheddar cheese||8 Ounce, grated (2 Cups)|
Calories 391 Calories from Fat 180
% Daily Value*
Total Fat 22 g33.5%
Saturated Fat 11.8 g59%
Trans Fat 0 g
Cholesterol 63.7 mg21.2%
Sodium 532.7 mg22.2%
Total Carbohydrates 32 g10.8%
Dietary Fiber 1.8 g7%
Sugars 5 g
Protein 16 g32.9%
Vitamin A 15.1% Vitamin C 1.8%
Calcium 35.8% Iron 5.1%
*Based on a 2000 Calorie diet
1.Preheat the oven to 350 degrees.
2.Prepare macaroni by following the instructions on the package.
3.Mix macaroni with sour cream, milk, salt, onion and mustard.
4.Prepare a 1 1/2 quart casserole by greasing lightly.
5.Put half the macaroni mixture in the dish and add a sprinkling of grated cheese.
6.Layer the cheese with remaining macaroni and bake for 30- 35 minutes until the cheese is heated and melts.
7.Serve warm garnished with paprika.