Sour Cream Macaroni Casserole Recipe

Summary

Preparation Time20 MinCooking Time40 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
CuisineCourse
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Elbow macaroni8 Ounce (1 Package)
 Sour cream1 Cup (16 tbs)
 Milk1 Cup (16 tbs)
 Prepared mustard3 Tablespoon
 Salt1⁄2 Teaspoon
 Onion1⁄4 Cup (4 tbs), grated
 Sharp cheddar cheese8 Ounce, grated (2 Cups)
 Paprika To Taste

Nutrition Facts

Serving size

Calories 391 Calories from Fat 180

% Daily Value*

Total Fat 22 g33.5%

Saturated Fat 11.8 g59%

Trans Fat 0 g

Cholesterol 63.7 mg21.2%

Sodium 532.7 mg22.2%

Total Carbohydrates 32 g10.8%

Dietary Fiber 1.8 g7%

Sugars 5 g

Protein 16 g32.9%

Vitamin A 15.1% Vitamin C 1.8%

Calcium 35.8% Iron 5.1%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1.Preheat the oven to 350 degrees.
2.Prepare macaroni by following the instructions on the package.

MAKING
3.Mix macaroni with sour cream, milk, salt, onion and mustard.
4.Prepare a 1 1/2 quart casserole by greasing lightly.
5.Put half the macaroni mixture in the dish and add a sprinkling of grated cheese.
6.Layer the cheese with remaining macaroni and bake for 30- 35 minutes until the cheese is heated and melts.

SERVING
7.Serve warm garnished with paprika.
Quantcast