Sour Cream Ham Omelette Recipe
Ingredients
| Egg yolks | 5 | |
| Dairy sour cream | 1 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Egg whites | 5 , beaten | |
| Cooked ham | 1 Cup (16 tbs), finley diced | |
| 2 tablespoons butter, margarine, or fat | ||
Directions
Beat egg yolks till thick and lemon-colored; beat in half of the sour cream and the salt.
Fold in egg whites and ham.
Heat butter in 10-inch skillet; pour in omelet mixture, leveling gently.
Cook over low heat until lightly browned on bottom, about 5 minutes.
Finish cooking in slow oven (325°) till top is golden brown, about 12 minutes.
Loosen omelet; slide onto warm plate.
Cut in wedges with two forks.
Garnish with remaining sour cream and Glazed Apples.
Fold in egg whites and ham.
Heat butter in 10-inch skillet; pour in omelet mixture, leveling gently.
Cook over low heat until lightly browned on bottom, about 5 minutes.
Finish cooking in slow oven (325°) till top is golden brown, about 12 minutes.
Loosen omelet; slide onto warm plate.
Cut in wedges with two forks.
Garnish with remaining sour cream and Glazed Apples.
Chef
