Sour Cream Gravy Recipe
Summary
Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelVery Easy
Ingredients
| Juices From Pot Roast- 1 cup | ||
| All-Purpose Flour- 3 tablespoons, mixed to a paste, in 3 tablespoons cold water | ||
| Paprika | 1 Teaspoon | |
| Sour cream | 1/2 Cup (16 tbs) | |
Directions
MAKING
1) In a saucepan, place the pot roast juice and heat.
2) Stir in the flour paste and paprika.
3) Allow the flour mixture to boil, stirring constantly until thickened.
4) Take the pan off the heat and stir in the sour cream.
SERVING
5) Serve hot with meat or vegetables.
1) In a saucepan, place the pot roast juice and heat.
2) Stir in the flour paste and paprika.
3) Allow the flour mixture to boil, stirring constantly until thickened.
4) Take the pan off the heat and stir in the sour cream.
SERVING
5) Serve hot with meat or vegetables.
