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Sour Cream Gouda Spread Recipe
|Gouda cheese||7 Ounce, round|
|Light sour cream||8 Ounce (1 Carton, Land O Lakes Brand)|
|Dijon style mustard||1 Tablespoon|
|Worcestershire sauce||1 Teaspoon|
|Garlic powder||1⁄4 Teaspoon|
|Shredded carrot||1⁄4 Cup (4 tbs)|
|Chopped celery||1⁄4 Cup (4 tbs)|
|Chopped red bell pepper||2 Tablespoon|
Serving size: Complete recipe
Calories 1160 Calories from Fat 709
% Daily Value*
Total Fat 82 g125.8%
Saturated Fat 50.7 g253.6%
Trans Fat 0 g
Cholesterol 305.6 mg
Sodium 2314.4 mg96.4%
Total Carbohydrates 43 g14.3%
Dietary Fiber 2.3 g9.2%
Sugars 9.3 g
Protein 60 g120.1%
Vitamin A 185.1% Vitamin C 74%
Calcium 174.2% Iron 11.1%
*Based on a 2000 Calorie diet
Carefully scoop out cheese, leaving wax shell intact.
Chop cheese into small pieces; set aside.
In medium bowl stir together Light Sour Cream, mustard, worcestershire sauce and garlic powder.
Stir in cheese, carrot, celery and red pepper.
Cover; refrigerate until flavors are well blended