Sour Cream Fudge Cake Recipe
This Sour Cream Fudge Cake recipe easily finds way to the top of my favorite list. You can serve Sour Cream Fudge Cake as a yummy Dessert. Trust me, once you taste this Sour Cream Fudge Cake you are bound to prepare it again!
Ingredients
2 cups sifted cake flour
1 1/2 cups granulated sugar
1 teaspoon soda
1 teaspoon salt
1/3 cup shortening
1 cup sour cream
3 squares (ounces) unsweetened chocolate, melted
2 eggs
1 teaspoon vanilla extract
1/4 cup hot water
Directions
1. Preheat oven to moderate (350° F.). Grease the bottom of a 13 by 9 by 1 1/2 inch pan, line with waxed paper and grease the paper.
2. Sift together the flour, sugar, soda and salt. Add the shortening and sour cream and beat two minutes. Add the chocolate, eggs, vanilla and hot water and beat two minutes longer.
3. Turn the batter into the prepared pan and bake until the cake rebounds to the touch when pressed gently in the center, about thirty-five minutes.
4. Cool the cake in the pan five minutes. Turn out on a rack, remove the paper and cool. Frost as desired.
2. Sift together the flour, sugar, soda and salt. Add the shortening and sour cream and beat two minutes. Add the chocolate, eggs, vanilla and hot water and beat two minutes longer.
3. Turn the batter into the prepared pan and bake until the cake rebounds to the touch when pressed gently in the center, about thirty-five minutes.
4. Cool the cake in the pan five minutes. Turn out on a rack, remove the paper and cool. Frost as desired.
