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Sour Cream Fruit Salad Recipe
|Canned pineapple chunks||15 1⁄2 Ounce, drained (1 Can)|
|Canned mandarin oranges||11 Ounce, drained (1 Can)|
|Miniature marshmallows||1 Cup (16 tbs)|
|Flaked coconut||1 Cup (16 tbs)|
|Commercial sour cream||1 Cup (16 tbs)|
|Apple||1 Large, cored and cubed|
|Dates||12 , pitted and cut into 1/4 inch slices|
|Walnuts||1 Cup (16 tbs), coarsely chopped|
|Maraschino cherries||12 , sliced|
Calories 657 Calories from Fat 353
% Daily Value*
Total Fat 42 g64%
Saturated Fat 20.3 g101.7%
Trans Fat 0 g
Cholesterol 29.9 mg
Sodium 80.2 mg3.3%
Total Carbohydrates 74 g24.5%
Dietary Fiber 10.6 g42.6%
Sugars 55.1 g
Protein 8 g16.7%
Vitamin A 35.3% Vitamin C 51.5%
Calcium 12.5% Iron 12%
*Based on a 2000 Calorie diet
1.Preheat the oven to 350 degrees.
2.In a pan, heat oil and put ham and onion in it and stir well unti onion gets soft.
3.Add pork and beans, catsup, vinegar, Worcestershire sauce, salt, pepper and hot sayce in the pan and mix well.
4.Take a 2 quart casserole and put the mixture in it and bake the dish for 40 minutes.