Sour Cream Fruit Drops Recipe

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelBit Difficult
Health IndexAverageServings1
CuisineCourse
Main IngredientInterest Group

Ingredients

 Butter1⁄2 Cup (8 tbs)
 Brown sugar1 Cup (16 tbs)
 White sugar1⁄2 Cup (8 tbs)
 Sour cream1 Cup (16 tbs) (farm is best)
 Eggs2
 Vanilla1 Teaspoon
 Orange rind2 Tablespoon
 Flour2 1⁄2 Cup (40 tbs)
 Baking soda1⁄2 Teaspoon
 Salt1 Teaspoon
 Cinnamon1 Teaspoon
 Cloves1⁄4 Teaspoon
 Dates1 Cup (16 tbs), chopped
 Cherries1 Cup (16 tbs), chopped
 Raisins2 Cup (32 tbs)
 Nuts1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 6313 Calories from Fat 2055

% Daily Value*

Total Fat 229 g352.5%

Saturated Fat 101 g504.9%

Trans Fat 0 g

Cholesterol 784.5 mg

Sodium 3521.4 mg146.7%

Total Carbohydrates 1040 g346.6%

Dietary Fiber 56.8 g227.4%

Sugars 670.2 g

Protein 100 g199.4%

Vitamin A 98.5% Vitamin C 113.2%

Calcium 96.4% Iron 149.1%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat the oven to 350ยบ F.

MAKING
2) Mix butter, eggs and sugar, creaming well and add in vanilla.
3) Mix together all the dry ingredients, saving 1/2 cup flour.
4) Sprinkle the saved flour over fruit and nuts and stir well.
5) Add sour cream alternatively with flour mixture.
6) Finally add in the fruit mixture and bake in the preheated oven until done.

SERVING
7) Serve hot or cold.
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