Sour Cream Fruit Drops Recipe
Ingredients
| Butter | 1⁄2 Cup (8 tbs) | |
| Brown sugar | 1 Cup (16 tbs) | |
| White sugar | 1⁄2 Cup (8 tbs) | |
| Sour cream | 1 Cup (16 tbs) (farm is best) | |
| Eggs | 2 | |
| Vanilla | 1 Teaspoon | |
| Orange rind | 2 Tablespoon | |
| Flour | 2 1⁄2 Cup (40 tbs) | |
| Baking soda | 1⁄2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Cloves | 1⁄4 Teaspoon | |
| Dates | 1 Cup (16 tbs), chopped | |
| Cherries | 1 Cup (16 tbs), chopped | |
| Raisins | 2 Cup (32 tbs) | |
| Nuts | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 6313 Calories from Fat 2055
% Daily Value*
Total Fat 229 g352.5%
Saturated Fat 101 g504.9%
Trans Fat 0 g
Cholesterol 784.5 mg261.5%
Sodium 3521.4 mg146.7%
Total Carbohydrates 1040 g346.6%
Dietary Fiber 56.8 g227.4%
Sugars 670.2 g
Protein 100 g199.4%
Vitamin A 98.5% Vitamin C 113.2%
Calcium 96.4% Iron 149.1%
*Based on a 2000 Calorie diet
Directions
1) Preheat the oven to 350ยบ F.
MAKING
2) Mix butter, eggs and sugar, creaming well and add in vanilla.
3) Mix together all the dry ingredients, saving 1/2 cup flour.
4) Sprinkle the saved flour over fruit and nuts and stir well.
5) Add sour cream alternatively with flour mixture.
6) Finally add in the fruit mixture and bake in the preheated oven until done.
SERVING
7) Serve hot or cold.
Chef
