Sour Cream Frosting Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexJust EnjoyCuisine
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Semi-sweet chocolate6 Ounce (1 Package)
 Butter/Margarine1⁄4 Cup (4 tbs)
 Dairy sour cream1⁄2 Cup (8 tbs)
 Vanilla extract1 Teaspoon
 Powdered sugar1⁄4 Cup (4 tbs), sifted

Nutrition Facts

Serving size: Complete recipe

Calories 1579 Calories from Fat 1034

% Daily Value*

Total Fat 119 g183.6%

Saturated Fat 72.3 g361.6%

Trans Fat 0 g

Cholesterol 180.7 mg

Sodium 117.3 mg4.9%

Total Carbohydrates 143 g47.8%

Dietary Fiber 10 g40.1%

Sugars 127.6 g

Protein 10 g20%

Vitamin A 41.4% Vitamin C 1.7%

Calcium 19.5% Iron 30.8%

*Based on a 2000 Calorie diet

Directions

In a medium saucepan, melt chocolate pieces and butter or margarine.
Cool several minutes.
Stir in sour cream, vanilla and powdered sugar.
Beat until smooth.
Fills and frosts one 2-layer, 8- or 9-inch cake.
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