Sour Cream Enchiladas Recipe
One of the most effective ways to relax yourself is to try preparing this sour cream enchiladas. There is no bigger sin than reading this recipe of sour cream enchiladas and not trying it out.
Summary
Ingredients
1 1/2 lb. chicken breasts
2 cup cream of chicken soup
1 cup sour cream
1 1/2 tsp. minced onion
2 (4 oz. each) cans mild green chilies
1/2 cup cooking oil
1 doz. prepared tortillas
1 cup shredded sharp Cheddar cheese
Directions
Preheat oven to 350°.
Boil chicken in water until tender.
Remove skin; cut into bite-sized strips.
Heat together soup, sour cream, onion and chilies for about 5 minutes.
Meanwhile, heat oil in skillet.
Soften tortillas in oil and drain on paper towels.
Top each softened tortilla with chicken pieces and 2 tablespoons soup mix.
Roll up.
Boil chicken in water until tender.
Remove skin; cut into bite-sized strips.
Heat together soup, sour cream, onion and chilies for about 5 minutes.
Meanwhile, heat oil in skillet.
Soften tortillas in oil and drain on paper towels.
Top each softened tortilla with chicken pieces and 2 tablespoons soup mix.
Roll up.
