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Sour Cream Drop Cookies Recipe
|Butter/Margarine / shortening||2 Tablespoon|
|Sugar||1 Cup (16 tbs)|
|Sour cream||1⁄2 Cup (8 tbs)|
|Grated lemon peel||1 Teaspoon|
|Sifted flour||9 Ounce (1 Cup Plus 2 Tablespoons)|
|Baking soda||1⁄2 Teaspoon|
|Sugar||1 Tablespoon (For Topping)|
|Raisins||1 Tablespoon (For Topping)|
Serving size: Complete recipe
Calories 2317 Calories from Fat 480
% Daily Value*
Total Fat 55 g84%
Saturated Fat 30.6 g153%
Trans Fat 0 g
Cholesterol 335.8 mg
Sodium 1825.3 mg76.1%
Total Carbohydrates 427 g142.2%
Dietary Fiber 8 g31.9%
Sugars 229 g
Protein 36 g71.6%
Vitamin A 33.2% Vitamin C 13%
Calcium 21.5% Iron 73.9%
*Based on a 2000 Calorie diet
2. Cream the butter, margarine or shortening until light; gradually add the sugar and beat thoroughly. Beat in the egg, then the sour cream and lemon peel.
3. Sift the flour with the baking soda and salt and stir into the creamed mixture; beat well.
4. Drop the mixture from a teaspoon 1 inch apart on a cookie sheet. Sprinkle each cookie with sugar and press a raisin in the center of each.
5. Bake about 8 minutes, until delicately browned.