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Sour Cream Cucumber Salad Recipe
|Sour cream||3⁄4 Cup (12 tbs)|
|White vinegar||1 1⁄2 Tablespoon|
|Salad oil||2 Tablespoon (Do Not Olive Oil)|
|Freshly ground pepper||To Taste|
|Minced dill/Minced parsley||3 Tablespoon|
Calories 179 Calories from Fat 144
% Daily Value*
Total Fat 16 g25.1%
Saturated Fat 5.4 g26.9%
Trans Fat 0.1 g
Cholesterol 22.4 mg
Sodium 1594.8 mg66.5%
Total Carbohydrates 8 g2.7%
Dietary Fiber 1.1 g4.2%
Sugars 4.3 g
Protein 2 g4.6%
Vitamin A 25.5% Vitamin C 23.7%
Calcium 9.7% Iron 7.3%
*Based on a 2000 Calorie diet
Slice them as thinly as possible.
Sprinkle with salt, mix and let stand at room temperature for 1 hour.
Drain and rinse under running cold water to remove the salt.
Combine the sour cream, vinegar, salad oil, sugar and salt and pepper.
Pour over the cucumbers.
Cover and chill for 1 hour or more.
Sprinkle with the minced dill before serving.