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Sour Cream Cookies Recipe
|Low calorie margarine||1⁄2 Cup (8 tbs)|
|Granulated fructose||1⁄2 Cup (8 tbs)|
|Baking soda||1⁄4 Teaspoon|
|Sour cream||1⁄4 Cup (4 tbs) (Dairy Or Regular)|
|Lemon zest||1⁄2 Teaspoon, grated|
|Vanilla extract||1⁄2 Teaspoon|
|Cake flour||3 Cup (48 tbs), sifted|
Serving size: Complete recipe
Calories 2404 Calories from Fat 222
% Daily Value*
Total Fat 33 g50.2%
Saturated Fat 9.2 g46.2%
Trans Fat 0 g
Cholesterol 241.4 mg
Sodium 536.2 mg22.3%
Total Carbohydrates 477 g159%
Dietary Fiber 46.7 g186.8%
Sugars 43.7 g
Protein 69 g138.9%
Vitamin A 22.2% Vitamin C 6.2%
Calcium 40.3% Iron 6%
*Based on a 2000 Calorie diet
Beat in egg.
Dissolve baking soda in sour cream; then beat into creamed mixture.
Stir in lemon zest and vanilla.
Next, stir in sifted cake flour. (Dough must be firm.) Cut into 50 thin slices.
Bake at 375°F (190°C) for 8 to 10 minutes, watching cookies carefully to prevent burning.