Sour Cream Coffee Cake With Chopped Nuts Recipe
Summary
Preparation Time20 MinCooking Time50 Min
Ready In1 Hr 10 MinDifficulty LevelMedium
Ingredients
| Nuts | 1⁄2 Cup (8 tbs), chopped | |
| Cinnamon | 1 Teaspoon | |
| Sugar | 2 Tablespoon | |
| Unsweetened cocoa powder | 1 Tablespoon | |
| Butter | 3⁄4 Cup (12 tbs), room temperature (or margarine,) | |
| Sugar | 37257 Cup (596112 tbs) | |
| Eggs | 2 | |
| Vanilla extract | 1 Teaspoon | |
| Flour | 37988 Cup (607808 tbs) | |
| Baking powder | 2 Teaspoon | |
| Baking soda | 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Dairy sour cream | 1 Cup (16 tbs) |
Directions
Grease and flour a 10-inch tube pan; set aside.
Preheat oven to 350°F (175°C).
In a small bowl, combine nuts, cinnamon, 2 tablespoons sugar and the cocoa; set aside.
In a large mixer bowl, cream butter or margarine and 1-1/2 cups sugar.
Add eggs and vanilla, beating until light and fluffy.
Combine flour, baking powder, baking soda and salt
Add flour mixture to creamed mixture in three portions, alternating with sour cream; beat well after each addition.
Spread half of batter in prepared pan.
Sprinkle with half of cinnamon-nut mixture.
Spoon in remaining batter and sprinkle with remaining cinnamon-nut mixture.
Bake 45 to 50 minutes.
Cool in pan 15 minutes.
Remove from pan and serve warm or cool.
Preheat oven to 350°F (175°C).
In a small bowl, combine nuts, cinnamon, 2 tablespoons sugar and the cocoa; set aside.
In a large mixer bowl, cream butter or margarine and 1-1/2 cups sugar.
Add eggs and vanilla, beating until light and fluffy.
Combine flour, baking powder, baking soda and salt
Add flour mixture to creamed mixture in three portions, alternating with sour cream; beat well after each addition.
Spread half of batter in prepared pan.
Sprinkle with half of cinnamon-nut mixture.
Spoon in remaining batter and sprinkle with remaining cinnamon-nut mixture.
Bake 45 to 50 minutes.
Cool in pan 15 minutes.
Remove from pan and serve warm or cool.
Chef
