Sour Cream Coffee Cake Recipe
A nice sour cream coffee cake recipe is something that you don't come across everyday. Luckily, you've stumbled on this page. It is an ideal snack. Am I hearing a thank you from you for sharing this sour cream coffee cake recipe?
Ingredients
1 box Duncan Hines yellow cake mix
1 package Jello vanilla instant pudding
1 pint sour cream
1/2 cup Wesson oil
4 eggs
1/2 cup pecans, chopped
1/4 cup cinnamon
1/2 cup sugar
2 tablespoons cocoa
Directions
Combine cake mix, pudding, sour cream, Wesson oil and eggs.
Beat for 7 minutes.
Mix pecans, cinnamon, sugar and cocoa.
Sprinkle small amount of pecan mixture in bottom of greased angel food pan.
Pour half of batter over pecan mixture.
Sprinkle pecan mixture over batter, reserving a little for the top.
Pour in other half of batter, and cover with remaining pecan mixture.
Swirl with a knife.
Bake approximately 1 hour and 20 minutes in preheated 325° oven.
Cake should pass straw test.
Beat for 7 minutes.
Mix pecans, cinnamon, sugar and cocoa.
Sprinkle small amount of pecan mixture in bottom of greased angel food pan.
Pour half of batter over pecan mixture.
Sprinkle pecan mixture over batter, reserving a little for the top.
Pour in other half of batter, and cover with remaining pecan mixture.
Swirl with a knife.
Bake approximately 1 hour and 20 minutes in preheated 325° oven.
Cake should pass straw test.
