Sour Cream Coffee Cake Recipe


Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexJust EnjoyCuisine
VegetarianMain Ingredient
Interest Group


 Butter1⁄4 Cup (4 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Sour cream1⁄2 Cup (8 tbs)
 All purpose flour1 Cup (16 tbs)
 Soda1⁄2 Teaspoon
 Baking powder1⁄4 Teaspoon
 Salt1⁄4 Teaspoon
 Vanilla1⁄2 Teaspoon
 Firmly packed brown sugar1⁄4 Cup (4 tbs)
 Nuts1⁄4 Cup (4 tbs), chopped
 Instant coffee1⁄2 Teaspoon (cinnamon 2 teaspoons or 1 tablespoon chocolate may be substituted)

Nutrition Facts

Serving size: Complete recipe

Calories 1985 Calories from Fat 834

% Daily Value*

Total Fat 94 g144.1%

Saturated Fat 47.1 g235.3%

Trans Fat 0 g

Cholesterol 392.2 mg

Sodium 1581.6 mg65.9%

Total Carbohydrates 263 g87.8%

Dietary Fiber 5.9 g23.7%

Sugars 161.1 g

Protein 30 g59.6%

Vitamin A 46.2% Vitamin C 1.7%

Calcium 37.7% Iron 41.6%

*Based on a 2000 Calorie diet


Soften butter in mixing bowl 15 seconds.
Stir in sugar and egg, beating well.
Add remaining ingredients except Topping.
Mix well until blended.
Place a glass or paper cup with 1 1/2 to 2-inch diameter, right-side up, in center of 1 1/2-quart baking dish or 1 1/2-quart casserole.
Combine Topping ingredients and sprinkle 1/3 in bottom of pan around glass.
Spoon half of batter over Topping, spreading to edges; sprinkle with 1/3 of Topping.
Spoon remaining batter in pan; spread to cover Topping.
Cook, covered with a towel, 4 minutes, 30 seconds, or until toothpick comes out clean and there are no doughy spots left.
Cool 5 minutes.
Remove glass and turn cake out onto serving plate.
If desired, favorite glaze can be poured over warm coffee cake.
Serve warm or cool.