Sour Cream Coffee Cake Recipe
Summary
Preparation Time5 MinCooking Time45 Min
Ready In50 MinDifficulty LevelEasy
Health IndexJust EnjoyServings8
Ingredients
| Cake flour | 2 Cup (16 tbs), sifted | |
| Baking powder | 1 Teaspoon | |
| Baking soda | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| 1/4 pound butter or oleo | ||
| Sugar | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| 1/2 teaspoon almond flavoring | ||
| Sour cream | 1/2 Pint | |
| Sugar | 1/2 Cup (16 tbs) (TOPPING:) | |
| Cinnamon | 1 Teaspoon (TOPPING:) | |
Directions
Sift flour, baking powder, soda and salt together.
Cream butter and sugar.
Add eggs one at a time.
Add sifted flour mixture, alternating with sour cream.
Add almond flavoring.
Place 1/2 of dough in greased 9-inch square or round pan.
Sprinkle with 1/2 of topping mixture.
Pour rest of dough into pan and top with remaining topping.
Bake at 350 degrees for 45 minutes.
Serves 8 to 10.
Cream butter and sugar.
Add eggs one at a time.
Add sifted flour mixture, alternating with sour cream.
Add almond flavoring.
Place 1/2 of dough in greased 9-inch square or round pan.
Sprinkle with 1/2 of topping mixture.
Pour rest of dough into pan and top with remaining topping.
Bake at 350 degrees for 45 minutes.
Serves 8 to 10.
Chef
