Sour Cream Coffee Cake Recipe

Sour Cream Coffee Cake picture


Main Ingredient


 Butter1 Cup (16 tbs) (at room temperature)
 Sugar1 Cup (16 tbs)
 Sifted flour2 Cup (32 tbs)
 Baking powder1 Teaspoon
 Baking soda1 Teaspoon
 Salt1⁄2 Teaspoon
 Sour cream1 Cup (16 tbs)
 Vanilla extract1 Teaspoon
 Brown sugar1⁄3 Cup (5.33 tbs)
 Sugar1⁄4 Cup (4 tbs)
 Cinnamon2 Teaspoon
 Walnuts1 Cup (16 tbs), ground

Nutrition Facts

Serving size: Complete recipe

Calories 1613 Calories from Fat 1604

% Daily Value*

Total Fat 182 g280.8%

Saturated Fat 115.6 g577.9%

Trans Fat 0 g

Cholesterol 483.8 mg

Sodium 24.8 mg1%

Total Carbohydrates 0.13 g0.04%

Dietary Fiber 0 g

Sugars 0.1 g

Protein 2 g3.8%

Vitamin A 112.5% Vitamin C

Calcium 5.4% Iron 0.25%

*Based on a 2000 Calorie diet


Preheat oven to 350°. Grease and flour a bundt pan.
Cream butter and sugar in a food processor or blender. Add all other ingredients and process until smooth and fluffy.
Pour one half of the batter into the prepared bundt pan.
Stir together all filling ingredients.
Sprinkle on top of poured batter. Pour remaining batter evenly over filling.
Bake at 350° for 1 hour. (Cake can be frozen after it cools.) serve and garnish as desired.