Sour Cream Coffee Cake Recipe
Ingredients
| Butter | 1⁄2 Cup (8 tbs) | |
| Honey | 1⁄2 Cup (8 tbs), warmed | |
| Eggs | 2 | |
| Whole wheat pastry flour | 1 1⁄3 Cup (21.33 tbs) | |
| Soda | 1 Teaspoon | |
| Sour cream | 1 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon | |
| Honey | 2 Tablespoon | |
| Cinnamon | 2 Teaspoon | |
| Whole wheat flour | 2 Tablespoon | |
| Nuts | 3⁄4 Cup (12 tbs), broken |
Nutrition Facts
Serving size: Complete recipe
Calories 3053 Calories from Fat 1847
% Daily Value*
Total Fat 206 g317.2%
Saturated Fat 97.1 g485.3%
Trans Fat 0 g
Cholesterol 784.5 mg261.5%
Sodium 2097.6 mg87.4%
Total Carbohydrates 274 g91.2%
Dietary Fiber 28.6 g114.5%
Sugars 161.5 g
Protein 55 g110.1%
Vitamin A 93.1% Vitamin C 5.6%
Calcium 66.6% Iron 44%
*Based on a 2000 Calorie diet
Directions
Cream butter, add honey and eggs, and beat well.
Add flour, soda, sour cream, and vanilla.
Mix thoroughly.
In a small bowl, combine honey, cinnamon, flour, and nuts.
Pour one-half the cake batter into prepared pan.
Cover with half the honey-cinnamon mixture, then add remaining batter.
Top with remaining honey-cinnamon mixture.
Bake in preheated oven for about 45 minutes.
Chef
