Best Sour Cream Coffee Cake Recipe
Summary
Ingredients
| All purpose flour | 1 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Baking soda | 1⁄2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Egg | 1 | |
| Dairy sour cream | 1⁄2 Cup (8 tbs) | |
| Walnuts | 1⁄2 Cup (8 tbs), finely chopped | |
| Sugar | 1 1⁄2 Teaspoon | |
| Ground cinnamon | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1924 Calories from Fat 929
% Daily Value*
Total Fat 107 g164.9%
Saturated Fat 47 g234.8%
Trans Fat 0 g
Cholesterol 392.2 mg130.7%
Sodium 1735.8 mg72.3%
Total Carbohydrates 220 g73.3%
Dietary Fiber 9.4 g37.6%
Sugars 114.2 g
Protein 30 g59.8%
Vitamin A 46.7% Vitamin C 3.1%
Calcium 65.4% Iron 52.1%
*Based on a 2000 Calorie diet
Directions
2. Cream butter, vanilla extract and 1/2 cup sugar thoroughly in a bowl. Add egg and beat well. Add dry ingredients and sour cream alternately to creamed mixture, beating until blended after each addition.
3. Spoon half of batter into a greased 8-inch round glass cake dish.
4. Mix walnuts, 1 1/2 teaspoons sugar and cinnamon. Spoon half of nut mixture over batter in dish. Spoon remaining batter into dish and top evenly with remaining nut mixture. Set aside.
Chef
