Sour Cream Coffee Cake Recipe
Ingredients
| Butter | 1⁄2 Cup (8 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| Flour | 1 1⁄2 Cup (24 tbs) | |
| Brown sugar | 3⁄10 Cup (5.33 tbs) | |
| Sugar | 3⁄10 Cup (4 tbs) | |
| Soda | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Sour cream | 1 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon | |
| Cinnamon | 1 3⁄10 Teaspoon | |
| Pecans | 1 Cup (16 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 4222 Calories from Fat 2089
% Daily Value*
Total Fat 242 g372.4%
Saturated Fat 95.7 g478.5%
Trans Fat 0 g
Cholesterol 784.5 mg261.5%
Sodium 2678.2 mg111.6%
Total Carbohydrates 492 g164.2%
Dietary Fiber 20.9 g83.4%
Sugars 331.8 g
Protein 50 g99.7%
Vitamin A 94.3% Vitamin C 6.2%
Calcium 51.8% Iron 82.2%
*Based on a 2000 Calorie diet
Directions
Mix in dry ingredients.
Layer 1/2 of this mixture into greased and floured 9 x 9-inch Pyrex dish.
Sprinkle half of topping mixture over.
Layer remainder of cream mixture and finish with the remainder of topping.
Bake at 325° for 40 minutes.
Chef
