Sour Cream Coconut Cake Recipe
Ingredients
| Oleo stick | 3 | |
| Sugar | 3 Cup (16 tbs) | |
| Eggs | 6 | |
| Plain flour | 3 Cup (16 tbs) | |
| Soda | 1/4 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Sour cream | 1 Cup (16 tbs) | |
| Angel flake coconut - 1 can | ||
Directions
GETTING READY
1) Preheat the oven to 325 degrees.
MAKING
2) In a bowl, cream butter and sugar.
3) Gradually, add eggs.
4) To this, add the dry ingredients along with sour cream.
5) Finally, add vanilla and coconut.
6) To a greased and floured large tube pan, pour the batter.
7) Bake for about 1 hour and 20 minutes.
SERVING
8) Slice and serve at room temperature, as required.
1) Preheat the oven to 325 degrees.
MAKING
2) In a bowl, cream butter and sugar.
3) Gradually, add eggs.
4) To this, add the dry ingredients along with sour cream.
5) Finally, add vanilla and coconut.
6) To a greased and floured large tube pan, pour the batter.
7) Bake for about 1 hour and 20 minutes.
SERVING
8) Slice and serve at room temperature, as required.
Chef
