Sour Cream Clam Dip Recipe
Ingredients
| Sour cream | 1 Cup (16 tbs) | |
| Minced Clams - 1 7-ounce can, drained | ||
| Onion | 1 Tablespoon, grated | |
| Celery seed | 1 Teaspoon | |
| Mayonnaise | 1/4 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Seasoned salt | 1 To taste | |
| Pepper | To Taste | |
| Worcestershire sauce | 1 Tablespoon | |
Directions
MAKING
1. Mix all ingredients together.
2. Refrigerate the mixture for at least 1 hour.
SERVING
3. Serve in a platter with fried pork rinds.
1. Mix all ingredients together.
2. Refrigerate the mixture for at least 1 hour.
SERVING
3. Serve in a platter with fried pork rinds.
Chef
