Sour Cream Clam Dip Recipe
Ingredients
| Light sour cream | 1 Carton (1l) | |
| Minced | 1 Can (10oz), drained | |
| 2 tablespoons chopped green onions | ||
| Worcestershire sauce | 2 Teaspoon | |
| Black pepper | 1/8 Teaspoon | |
| 2 tablespoons cocktail sauce | ||
| Green onion strips | ||
| Crackers, cocktail bread or potato chips | ||
Directions
In medium bowl stir together Light Sour Cream, clams, 2 tablespoons chopped green onions, Worcestershire sauce and pepper.
Cover; refrigerate until flavors are well blended
Spoon into shallow serving dish or plate; swirl cocktail sauce over top.
If desired, garnish with green onion strips.
Cover; refrigerate until flavors are well blended
Spoon into shallow serving dish or plate; swirl cocktail sauce over top.
If desired, garnish with green onion strips.
Chef
