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Sour Cream Chocolate Cake Recipe
|Bitter chocolate/Null||4 Ounce (NULL)|
|Hot water/Null||1 Cup (16 tbs) (NULL)|
|Sugar/Null||2 Cup (32 tbs) (NULL)|
|Sour cream/Null||1 Cup (16 tbs) (NULL)|
|Flour/Null||2 Cup (32 tbs) (sifted)|
|Soda/Null||1 Teaspoon (NULL)|
|Salt/Null||1⁄8 Teaspoon (NULL)|
|Vanilla extract/Null||2 Teaspoon (NULL)|
Serving size: Complete recipe
Calories 3689 Calories from Fat 822
% Daily Value*
Total Fat 93 g142.3%
Saturated Fat 51 g254.8%
Trans Fat 0.1 g
Cholesterol 551.6 mg183.9%
Sodium 1979.4 mg82.5%
Total Carbohydrates 671 g223.6%
Dietary Fiber 14.7 g58.8%
Sugars 464.7 g
Protein 49 g97.4%
Vitamin A 37.4% Vitamin C 3.4%
Calcium 41.9% Iron 127.6%
*Based on a 2000 Calorie diet
Cream eggs and sugar thoroughly.
Add sour cream, and mix.
Add flour, soda and salt.
Combine chocolate mixture with egg mixture.
Pour into two 8-inch, greased and floured cake pans.
Place in cold oven.
Set oven at 300°, and bake for 30-35 minutes; or cake may be baked 50-60 minutes in 9x13-inch pan.
Cool and ice.