Sour Cream Chocolate Cake Recipe
Ingredients
| Bitter chocolate/Null | 4 Ounce (NULL) | |
| Hot water/Null | 1 Cup (16 tbs) (NULL) | |
| Eggs/Null | 2 (NULL) | |
| Sugar/Null | 2 Cup (32 tbs) (NULL) | |
| Sour cream/Null | 1 Cup (16 tbs) (NULL) | |
| Flour/Null | 2 Cup (32 tbs) (sifted) | |
| Soda/Null | 1 Teaspoon (NULL) | |
| Salt/Null | 1⁄8 Teaspoon (NULL) | |
| Vanilla extract/Null | 2 Teaspoon (NULL) |
Nutrition Facts
Serving size: Complete recipe
Calories 3689 Calories from Fat 822
% Daily Value*
Total Fat 93 g142.3%
Saturated Fat 51 g254.8%
Trans Fat 0.1 g
Cholesterol 551.6 mg183.9%
Sodium 1979.4 mg82.5%
Total Carbohydrates 671 g223.6%
Dietary Fiber 14.7 g58.8%
Sugars 464.7 g
Protein 49 g97.4%
Vitamin A 37.4% Vitamin C 3.4%
Calcium 41.9% Iron 127.6%
*Based on a 2000 Calorie diet
Directions
Cream eggs and sugar thoroughly.
Add sour cream, and mix.
Add flour, soda and salt.
Combine chocolate mixture with egg mixture.
Add vanilla.
Pour into two 8-inch, greased and floured cake pans.
Place in cold oven.
Set oven at 300°, and bake for 30-35 minutes; or cake may be baked 50-60 minutes in 9x13-inch pan.
Cool and ice.
Chef
