Sour Cream Chili Bake Recipe
Are you looking for a truly authentic sour cream chili bake recipe? Beef is the key ingredient in sour cream chili bake. This sour cream chili bake when served as a main dish will bring happiness in your dining room. I simply love sour cream chili bake which is believed to be a popular mexican dish. You will fall head over heels in love with this easy and delectable sour cream chili bake recipe as soon as you try it!
Ingredients
1 pound ground beef
1 15-ounce can pinto beans, drained
1 10-ounce can hot enchilada sauce
1 8-ounce can tomato sauce
1 cup shredded sharp American cheese (4 ounces)
1 tablespoon instant minced onion
1 6-ounce package corn chips
1 cup dairy sour cream
1/2 cup shredded sharp American cheese (2 ounces)
Directions
In skillet brown ground beef; drain off fat.
Stir in drained beans, enchilada sauce, tomato sauce, the 1 cup shredded cheese, and instant minced onion.
Set aside 1 cup of the corn chips; coarsely crush remaining chips.
Stir crushed chips into meat mixture.
Turn into a 1 1/2-quart casserole.
Bake, covered, at 375° for 30 minutes.
Spoon sour cream atop casserole; sprinkle with the 1/2 cup cheese.
Sprinkle reserved chips around edge of casserole.
Bake, uncovered, 2 to 3 minutes.
Stir in drained beans, enchilada sauce, tomato sauce, the 1 cup shredded cheese, and instant minced onion.
Set aside 1 cup of the corn chips; coarsely crush remaining chips.
Stir crushed chips into meat mixture.
Turn into a 1 1/2-quart casserole.
Bake, covered, at 375° for 30 minutes.
Spoon sour cream atop casserole; sprinkle with the 1/2 cup cheese.
Sprinkle reserved chips around edge of casserole.
Bake, uncovered, 2 to 3 minutes.
