Sour Cream Chile Dip Recipe

Summary

Cooking Time5 MinDifficulty LevelVery Easy
Health IndexHealthyCuisine
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Sour cream1/2 Pint
 Green chilies - 1 can ( 4-ounce), chopped
 Onion1 Small, finely chopped
 Garlic - 1 small clove, minced

Directions

MAKING
1) In a bowl, add all ingredients.
2) Thoroughly combine to a smooth mixture.
3) Place inside refrigerator to chill until it is time to serve.

SERVING
4) Serve the sour cream Chile dip with crackers or raw vegetables such as green peppers, cherry tomatoes, zucchini spears etc. It is also a perfect spread for warm pita breads.
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