Sour Cream Cake With Butter Recipe
This Sour Cream Cake recipe is good enough to surprise your family in a pleasant way. Get all set to serve Sour Cream Cake as a Dessert today. My friends tried this Sour Cream Cake the other day and they simply adored it. Do I need to say more?
Ingredients
1 cup butter
1 1/2 cups sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup semisweet chocolate chips
1 teaspoon cinnamon
2 tablespoons butter, melted
Directions
Insert metal accessory rack.
Preheat oven to 300 °F.
In medium mixing bowl, cream butter and sugar with an electric mixer until light and fluffy.
Beat in eggs, sour cream and vanilla.
Gradually add flour, baking powder and salt.
In small mixing bowl, combine chocolate chips, cinnamon and butter.
Place 1/3 of batter into well-greased and floured 9-inch bundt pan.
Sprinkle with 3/4 of chocolate chip mixture.
Spoon remaining batter into pan and sprinkle with remaining chocolate chips.
Bake for 1 hour until toothpick inserted in center comes out clean.
Cool on wire rack after removing from pan.
Preheat oven to 300 °F.
In medium mixing bowl, cream butter and sugar with an electric mixer until light and fluffy.
Beat in eggs, sour cream and vanilla.
Gradually add flour, baking powder and salt.
In small mixing bowl, combine chocolate chips, cinnamon and butter.
Place 1/3 of batter into well-greased and floured 9-inch bundt pan.
Sprinkle with 3/4 of chocolate chip mixture.
Spoon remaining batter into pan and sprinkle with remaining chocolate chips.
Bake for 1 hour until toothpick inserted in center comes out clean.
Cool on wire rack after removing from pan.
