Sour Cream Cabbage Recipe
Ingredients
| 2 tablesp. butter, margarine, fat, or salad oil | ||
| Garlic | 1/2 Clove (5gm) | |
| 8 c. finely shredded green cabbage | ||
| Boiling water | 1/4 Cup (16 tbs) | |
| Sour cream | 1/3 Cup (16 tbs) | |
| 1 tablesp. lemon juice | ||
| 1 tablesp. granulated sugar | ||
| 1 tablesp. salt | ||
| Celery seed | 1/2 Teaspoon | |
| Egg | 1 , beaten | |
Directions
Melt butter in large, covered skillet; then saute garlic in it over low heat for 5 min.
Add cabbage and boiling water.
Cover, and bring to a boil.
Reduce heat, and simmer 8-15 min., or until tender.
Add remaining ingredients, combined.
Toss, and serve.
Add cabbage and boiling water.
Cover, and bring to a boil.
Reduce heat, and simmer 8-15 min., or until tender.
Add remaining ingredients, combined.
Toss, and serve.
Chef
