Sour Cream Burgers Recipe

Summary

Difficulty LevelEasyHealth IndexAverage

Ingredients

 Ground beef1 1⁄2 Pound
 Dairy sour cream1 Cup (16 tbs)
 Worcestershire sauce2 Tablespoon
 Instant onion1 Tablespoon, minced
 Salt1 Teaspoon
 Cornflakes1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2713 Calories from Fat 2020

% Daily Value*

Total Fat 226 g347%

Saturated Fat 92.5 g462.5%

Trans Fat 0 g

Cholesterol 599.6 mg

Sodium 3211.7 mg133.8%

Total Carbohydrates 63 g21%

Dietary Fiber 2.4 g9.6%

Sugars 19.5 g

Protein 123 g246.7%

Vitamin A 42.4% Vitamin C 29%

Calcium 34.1% Iron 114.9%

*Based on a 2000 Calorie diet

Directions

Thoroughly combine ground beef, sour cream, Worcestershire sauce, onion, and salt.
Crush cornflakes slightly.
Gently stir into meat mixture.
Let stand 1/2 hour.
Shape into 6 patties about 1/2 inch thick.
Broil 4 inches from heat for 6 minutes; turn and broil 6 minutes longer or till done.
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