Sour Cream Banana Cake Recipe
I originally made this Sour Cream Banana Cake for my spouse but I can't stop eating it now! The Sour Cream Banana Cake is made with Fruits which is easy to find at any grocery store. A yummy Dessert dish that I recommend to my friends is this recipe of Sour Cream Banana Cake. Is it you or the aroma of Sour Cream Banana Cake that you happen to be making that has dragged me in the direction of the kitchen?, were my partner's words.
Ingredients
1/4 cup (1/2 stick) butter or margarine, softened
1 1/3 cup sugar
2 eggs
1 teaspoon vanilla
2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1 container (8 ounces) dairy sour cream
1 cup mashed ripe banana
1/2 cup chapped pecans
Praline Topping
Directions
1. Beat butter or margarine until fluffy in large bowl of electric mixer at high speed. Gradually add sugar; continue beating until light and fluffy. Beat in eggs, 1 at a time. Add vanilla.
2. Sift flour, baking powder, baking soda and salt onto wax paper. Add to sugar mixture alternately with sour cream. Add banana and pecans; mix just until blended. Turn into a greased and floured 13x9x2-inch baking pan.
3. Bake in moderate oven (350°) 40 minutes, or until center springs back when lightly pressed with fingertip. Cool cake in pan 10 minutes. Turn out onto wire .rack; cool completely. Frost with praline topping. Broil, 3 inches from heat, 3 minutes.
2. Sift flour, baking powder, baking soda and salt onto wax paper. Add to sugar mixture alternately with sour cream. Add banana and pecans; mix just until blended. Turn into a greased and floured 13x9x2-inch baking pan.
3. Bake in moderate oven (350°) 40 minutes, or until center springs back when lightly pressed with fingertip. Cool cake in pan 10 minutes. Turn out onto wire .rack; cool completely. Frost with praline topping. Broil, 3 inches from heat, 3 minutes.
