- Recipes Home
- Interest Groups
Sour Cream Banana Bars Recipe
|Sugar||1 1⁄2 Cup (24 tbs)|
|Dairy sour cream||1 Cup (16 tbs)|
|Margarine/Butter||1⁄2 Cup (8 tbs), softened|
|Mashed bananas||1 1⁄2 Cup (24 tbs) (About 3 Large Size)|
|All purpose flour||2 Cup (32 tbs) (Gold Medal)|
|Baking soda||1 Teaspoon|
|Chopped nuts||1⁄2 Cup (8 tbs)|
|Browned butter frosting||1 Cup (16 tbs) (Adjust Quantity As Needed)|
Serving size: Complete recipe
Calories 5492 Calories from Fat 2078
% Daily Value*
Total Fat 232 g356.5%
Saturated Fat 60.7 g303.5%
Trans Fat 0 g
Cholesterol 542.6 mg
Sodium 4473.6 mg186.4%
Total Carbohydrates 801 g266.9%
Dietary Fiber 25.6 g102.5%
Sugars 502.3 g
Protein 59 g117.5%
Vitamin A 113.8% Vitamin C 3.6%
Calcium 46.3% Iron 79.8%
*Based on a 2000 Calorie diet
Grease and flour jelly roll pan, 15 1/2 x 10 1/2 x 1 inch.
Mix sugar, sour cream, margarine and eggs in large mixer bowl on low speed, scraping bowl occasionally, 1 minute.
Beat in bananas and vanilla on low speed 30 seconds.
Beat in flour, salt and baking soda on medium speed, scraping bowl occasionally, 1 minute.
Stir in nuts.
Spread dough in pan.
Bake until light brown, 20 to 25 minutes.
Cool; frost with Browned Butter Frosting.
Cut into bars, about 2 x 1 1/2 inches.