Potato Cups with Sour Cream and Green Onion Filling Recipe
Looking for an innovative side dish??? Well you have landed on the correct page coz here's a great potato cups with sour cream and green onion filling recipe exclusively for you. This dish is really simple to make and the blend of flavors make it completely delectable. Do try it out.
Ingredients
| Potatoes | 6 | |
| Butter | 1 1/2 Tablespoon | |
| Green onions | 2 | |
| Pepper | 1 To taste | |
| Sour cream | 1/2 Cup (16 tbs) |
Directions
GETTING READY
1 Preheat the oven to 350 degrees F.
MAKING
2 In a roasting tray, arrange the potatoes.
3 Roast them until tender.
4 Slice the potatoes thinly from the top and the base.
5 Carefully scoop out the pulp, reserving the shell.
6 Transfer the pulp in a bowl and mash with a fork.
7 In a pan, melt butter.
8 Fry green onions until tender (or microwave on HIGH 2 minutes).
9 Add pepper, sour cream and mashed potato and mix well.
10 Spoon mixture into the shells and reheat.
SERVING
9 Serve hot.
1 Preheat the oven to 350 degrees F.
MAKING
2 In a roasting tray, arrange the potatoes.
3 Roast them until tender.
4 Slice the potatoes thinly from the top and the base.
5 Carefully scoop out the pulp, reserving the shell.
6 Transfer the pulp in a bowl and mash with a fork.
7 In a pan, melt butter.
8 Fry green onions until tender (or microwave on HIGH 2 minutes).
9 Add pepper, sour cream and mashed potato and mix well.
10 Spoon mixture into the shells and reheat.
SERVING
9 Serve hot.
Chef
