Potato Salad with Sour Cream and Chive Recipe Video

Sour cream and chive potatoes is a very easy and quick recipe best for a quick meal. You can eat either as a side dish or a tiny meal. Enjoy the potatoes cooked this way.

Summary

Cooking Time10 MinDifficulty LevelEasy
Health IndexJust EnjoyServings2
CuisineCourse
TasteMethod
Main Ingredient,

Ingredients

 Potato slices1 Cup (16 tbs) (Adjust Quantity As Needed)
 Water1 Cup (16 tbs) (Adjust Quantity As Needed)
 Chicken broth1⁄2 Cup (8 tbs)
 Sour cream1 Tablespoon
 Chives1 Tablespoon
 Milk1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 111 Calories from Fat 31

% Daily Value*

Total Fat 3 g5.3%

Saturated Fat 1.9 g9.7%

Trans Fat 0 g

Cholesterol 9.5 mg

Sodium 184.1 mg7.7%

Total Carbohydrates 18 g5.9%

Dietary Fiber 1.8 g7.4%

Sugars 4.2 g

Protein 4 g8%

Vitamin A 8.6% Vitamin C 32%

Calcium 8.8% Iron 4.1%

*Based on a 2000 Calorie diet

Directions

Boil potato slices in water and chicken broth for 10 minutes without covering the pan. To know whether the potatoes are done pierce a knife and check. Drain the water and lower the heat, now add sour cream, chives and milk. Stir it well. Cover it for 5 minutes and serve.

Editors Review

A yummy, creamy and flavorful potato salad - if that is what you are looking for, then you have come to the right place. Watch the video to learn, how you can serve this delectable side dish, just within 10 minutes. It is ideal as a snack or school lunch for your kids.

Comments

larryvela0216 profile page

larryvela0216 says :

what are the nutrients aquired in this food?
Posted on: 1 March 2010 - 10:26am
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