Potato Salad with Sour Cream and Chive Recipe Video
Sour cream and chive potatoes is a very easy and quick recipe best for a quick meal. You can eat either as a side dish or a tiny meal. Enjoy the potatoes cooked this way.
Summary
Cooking Time10 MinDifficulty LevelEasy
Health IndexJust EnjoyServings2
Ingredients
Potato slices
Water
1/2 c chicken broth
1 tbsp sour cream
1 tbsp chives
1/2 c milk
Directions
Boil potato slices in water and chicken broth for 10 minutes without covering the pan. To know whether the potatoes are done pierce a knife and check. Drain the water and lower the heat, now add sour cream, chives and milk. Stir it well. Cover it for 5 minutes and serve.
Editors Review
A yummy, creamy and flavorful potato salad - if that is what you are looking for, then you have come to the right place. Watch the video to learn, how you can serve this delectable side dish, just within 10 minutes. It is ideal as a snack or school lunch for your kids.Comments
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