Sour Cream Almond Cake With Almond Glaze Recipe

Summary

Health IndexJust EnjoyCuisine
CourseMethod
Dish

Ingredients

 Almond paste4 Ounce, crumbled
 Butter1⁄2 Cup (8 tbs), softened
 Sugar1 Cup (16 tbs)
 Eggs2
 Sour cream3⁄4 Cup (12 tbs)
 Almond extract1 Teaspoon
 Flour2 Cup (32 tbs)
 Baking powder1 Teaspoon
 Baking soda1 Teaspoon
 Chopped toasted almonds1 Cup (16 tbs)
 Poppy seed3 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 4379 Calories from Fat 2159

% Daily Value*

Total Fat 244 g376.1%

Saturated Fat 89.9 g449.6%

Trans Fat 0 g

Cholesterol 754.6 mg

Sodium 2118.1 mg88.3%

Total Carbohydrates 489 g163%

Dietary Fiber 32.3 g129.2%

Sugars 254.1 g

Protein 84 g167.8%

Vitamin A 85.8% Vitamin C 3.5%

Calcium 174.6% Iron 135.1%

*Based on a 2000 Calorie diet

Directions

Cream together almond paste, butter and sugar until mixture is light.
Beat in eggs until blended.
Beat in sour cream and almond extract.
Stir together and add remaining ingredients and beat until blended.
Do not overbeat.
Spread batter into a greased 10-inch tube pan and bake in a 350° oven for 35 to 40 minutes or until top is browned and cake tester comes out clean.
Allow to cool in pan.
When cool, drizzle top with Almond Glaze and allow some to drip down sides.

Comments

Anonymous

Mishy says :

I just made this in mini bundt pans. They looked so cute. Left out the almonds and just added a little more extract. Didn't make the glaze yet. I wish the glaze recipe was included, but I did find it easily. Will make thge glaze and drizzle it over them. Thanks for a great recipe
Posted on: 27 April 2011 - 2:19pm
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