Sour Cream Almond Cake With Almond Glaze Recipe
Ingredients
| Almond paste | 4 Ounce, crumbled | |
| Butter | 1/2 Cup (16 tbs), softened | |
| Sugar | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| Sour cream | 3/4 Cup (16 tbs) | |
| Almond extract | 1 Teaspoon | |
| Flour | 2 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Baking soda | 1 Teaspoon | |
| Toasted almonds | 1 Cup (16 tbs), chopped | |
| Poppy seed | 3 Tablespoon |
Directions
Cream together almond paste, butter and sugar until mixture is light.
Beat in eggs until blended.
Beat in sour cream and almond extract.
Stir together and add remaining ingredients and beat until blended.
Do not overbeat.
Spread batter into a greased 10-inch tube pan and bake in a 350° oven for 35 to 40 minutes or until top is browned and cake tester comes out clean.
Allow to cool in pan.
When cool, drizzle top with Almond Glaze and allow some to drip down sides.
Beat in eggs until blended.
Beat in sour cream and almond extract.
Stir together and add remaining ingredients and beat until blended.
Do not overbeat.
Spread batter into a greased 10-inch tube pan and bake in a 350° oven for 35 to 40 minutes or until top is browned and cake tester comes out clean.
Allow to cool in pan.
When cool, drizzle top with Almond Glaze and allow some to drip down sides.
Comments
Comments: 1 |
Add a Comment
Mishy says :
I just made this in mini bundt pans. They looked so cute. Left out the almonds and just added a little more extract. Didn't make the glaze yet. I wish the glaze recipe was included, but I did find it easily. Will make thge glaze and drizzle it over them. Thanks for a great recipe
Posted on: 27 April 2011 - 2:19pm
Chef
