Sour Cherry Soup Recipe
Ingredients
| Cherries | 500 Gram | |
| 1.8 l / 3 pt / 7 1/2 cups cold water | ||
| 250 g / 8 oz / 1 1/7 cups sugar | ||
| Cinnamon | 1/2 Teaspoon | |
| Cloves | 4 | |
| Egg | 1 , beaten | |
| Lemon juice | 1 Tablespoon | |
| Sugar | 2 Tablespoon | |
| 150 ml / 1/4 pt / 2/3 cup sour cream | ||
Directions
Combine cherries, water, sugar, cinnamon, and cloves in a large saucepan.
Bring slowly to the boil, and allow to simmer until soft, 30-40 min.
Then set aside to cool.
Combine egg and sugar in a large mixing bowl, beating well.
Add sour cream, and mix well.
Slowly add the cherry compote to this mixture, then lemon juice to taste.
Pour into bowls, and serve chilled. (Try also with plums, apples, pears, or rhubarb.)
Bring slowly to the boil, and allow to simmer until soft, 30-40 min.
Then set aside to cool.
Combine egg and sugar in a large mixing bowl, beating well.
Add sour cream, and mix well.
Slowly add the cherry compote to this mixture, then lemon juice to taste.
Pour into bowls, and serve chilled. (Try also with plums, apples, pears, or rhubarb.)
Chef
