Sour Cherry Soup Recipe

Sour Cherry Soup picture

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodDish
VegetarianMain Ingredient

Ingredients

 Sour cherries1 Pound (500 gram)
 Cold water3 Pint (1.8 liter / 7 1/2 cups)
 Sugar8 Ounce (250 gram / 1 1/7 cups)
 Cinnamon1⁄2 Teaspoon
 Cloves4
 Egg1 , beaten
 Lemon juice1 Tablespoon
 Sugar2 Tablespoon
 Sour cream1⁄4 Pint (150 milliliter / 2/3 cup)

Nutrition Facts

Serving size: Complete recipe

Calories 1537 Calories from Fat 265

% Daily Value*

Total Fat 30 g46.2%

Saturated Fat 15.7 g78.4%

Trans Fat 0 g

Cholesterol 273.9 mg

Sodium 245.1 mg10.2%

Total Carbohydrates 321 g106.9%

Dietary Fiber 9.1 g36.3%

Sugars 300.1 g

Protein 14 g27.5%

Vitamin A 135.3% Vitamin C 90.6%

Calcium 30.6% Iron 16.2%

*Based on a 2000 Calorie diet

Directions

Combine cherries, water, sugar, cinnamon, and cloves in a large saucepan.
Bring slowly to the boil, and allow to simmer until soft, 30-40 min.
Then set aside to cool.
Combine egg and sugar in a large mixing bowl, beating well.
Add sour cream, and mix well.
Slowly add the cherry compote to this mixture, then lemon juice to taste.
Pour into bowls, and serve chilled. (Try also with plums, apples, pears, or rhubarb.)
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