Sour Cherry Cake With Frosting Recipe
Summary
Ingredients
| Sugar | 1 1⁄4 Cup (20 tbs) | |
| Butter | 1⁄2 Cup (8 tbs), softened | |
| Sour milk | 3⁄4 Cup (12 tbs) | |
| Egg | 2 | |
| All purpose flour | 2 Cup (32 tbs) | |
| Baking soda | 1 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Sour cherries | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3137 Calories from Fat 994
% Daily Value*
Total Fat 113 g173.5%
Saturated Fat 67 g334.9%
Trans Fat 0 g
Cholesterol 664.9 mg221.6%
Sodium 2195.1 mg91.5%
Total Carbohydrates 485 g161.7%
Dietary Fiber 11.9 g47.5%
Sugars 286.7 g
Protein 56 g111.4%
Vitamin A 106% Vitamin C 27.9%
Calcium 71.7% Iron 80%
*Based on a 2000 Calorie diet
Directions
Cream butter and sugar.
Beat in eggs, one at a time.
In a separate bowl sift flour, soda, salt and cinnamon.
Add butter mixture to flour mixture alternately with milk, beating after each addition.
Fold in cherries.
Bake in 350° oven for 30 minutes or until done.
Chef
