Soupy Rice With Sole Recipe
Soupy Rice With Sole is a delicious side dish which I always crave for. Try this Soupy Rice With Sole recipe; I bet, you will surely get a lot of compliments for this.
Ingredients
2 tablespoons round rice, well washed
1 piece dried tangerine peel (1 inch in diameter)
1 slice fresh ginger
2 pints (U.S. 5 cups) boiling water
Peanut oil
Fillets 1 small sole
1 teaspoon cornflour
Pinch each salt and Ve-Tsin
1 dessertspoon beaten egg
1/2 teaspoon ginger sherry
1 oz. rice noodles
Directions
Turn rice into 3-pint saucepan.
Add peel, ginger, water and 2 teaspoons peanut oil.
Cook gently for 3 hours, stirring occasionally.
Cut sole diagonally into thin slices.
Place in bowl with cornflour, seasonings, beaten egg and sherry; work the mixture into them.
When cooked, remove peel and ginger from rice add sole; cook for 2 minutes.
Put noodles into hot deep oil for 1/2 minute, keeping them submerged with a shallow ladle.
Divide the 'soupy' rice into 2-3 bowls.
Add peel, ginger, water and 2 teaspoons peanut oil.
Cook gently for 3 hours, stirring occasionally.
Cut sole diagonally into thin slices.
Place in bowl with cornflour, seasonings, beaten egg and sherry; work the mixture into them.
When cooked, remove peel and ginger from rice add sole; cook for 2 minutes.
Put noodles into hot deep oil for 1/2 minute, keeping them submerged with a shallow ladle.
Divide the 'soupy' rice into 2-3 bowls.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
