Soupy Rice With Beef Recipe
You'll simply love this Soupy' Rice With Beef. Try this amazingly delicious Soupy' Rice With Beef; I bet, you would love to prepare this recipe again and again.
Ingredients
2 tablespoons pudding (round) rice
1 piece tangerine peel (1 inch in diameter)
1 slice fresh ginger
Peanut oil
Water
6 oz. raw rump steak
1 teaspoon cornflour
Pinch each salt and Ve-Tsin
1/2 teaspoon ginger sherry
1 oz. rice noodles
Directions
Well wash the rice.
Turn it into a 3-pint saucepan. (If you have a non-stick pan, use it).
Add the tangerine peel, ginger, 2 teaspoons peanut oil and 2 pints (U.S. 5 cups) water.
Cover and very slowly cook for 3 hours, stirring occasionally to bring the rice up to the surface.
While the rice is cooking, finely chop the steak.
Add the cornflour, blended with 1 dessertspoon water, the seasonings and sherry.
Stir together and have ready.
In hot peanut oil deep-fat fry the rice noodles for 1/2 minute, keeping them submerged in the oil with a flattish perforated ladle.
Lift out, drain and mix with the raw meat.
At the last minute, remove the peel and ginger from the rice.
Stir the meat-noodle mixture into the 'soupy' rice and cook for 1 minute only.
Turn it into a 3-pint saucepan. (If you have a non-stick pan, use it).
Add the tangerine peel, ginger, 2 teaspoons peanut oil and 2 pints (U.S. 5 cups) water.
Cover and very slowly cook for 3 hours, stirring occasionally to bring the rice up to the surface.
While the rice is cooking, finely chop the steak.
Add the cornflour, blended with 1 dessertspoon water, the seasonings and sherry.
Stir together and have ready.
In hot peanut oil deep-fat fry the rice noodles for 1/2 minute, keeping them submerged in the oil with a flattish perforated ladle.
Lift out, drain and mix with the raw meat.
At the last minute, remove the peel and ginger from the rice.
Stir the meat-noodle mixture into the 'soupy' rice and cook for 1 minute only.
