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Souper" Cheese & Celery Souffle Recipe
|Condensed cream of celery soup||1 Can (10 oz)|
|Shredded sharp cheddar cheese||1 Cup (16 tbs)|
|Minced onion||2 Tablespoon|
|Minced celery||2 Tablespoon|
|Worcestershire sauce||2 Teaspoon (Original)|
|Finely chopped celery leaves||2 Tablespoon|
|Eggs||6 , separated|
|Cream of tartar||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 1195 Calories from Fat 630
% Daily Value*
Total Fat 70 g108.4%
Saturated Fat 29.3 g146.6%
Trans Fat 0 g
Cholesterol 1380.2 mg
Sodium 2424.3 mg101%
Total Carbohydrates 69 g23.1%
Dietary Fiber 3.2 g12.9%
Sugars 9 g
Protein 68 g136.9%
Vitamin A 67.9% Vitamin C 5.3%
Calcium 122.4% Iron 34.6%
*Based on a 2000 Calorie diet
Butter inside of dish and foil; set aside.
Combine soup, cheese, onion and celery in a small saucepan; cook, stirring over low heat, until cheese is melted.
Remove from heat; stir in original Worcestershire sauce and celery leaves.
Beat egg whites and cream of tartar in a large mixing bowl until stiff but not dry.
Beat egg yolks in a small mixing bowl until thick and light in color.
Stir yolks into cheese mixture.
Stir one fourth of the egg whites into the cheese mixture; fold remaining egg whites into cheese mixture.
Pour into the prepared souffle dish; bake in preheated 350Â° F oven until a knife inserted into center comes out clean, 50 to 60 minutes.
Carefully remove foil from dish; serve souffle immediately.