Souper Tuna Loaf Recipe


MethodMain Ingredient


 Canned condensed tomato soup10 3⁄4 Ounce (1 Can)
 Canned tuna14 Ounce, drained and flaked (2 Can)
 Bread cubes1 Cup (16 tbs)
 Parsley2 Tablespoon
 Lemon juice2 Teaspoon
 Water2 Tablespoon
 Prepared horseradish1 Tablespoon
 Basil leaves1⁄8 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1267 Calories from Fat 414

% Daily Value*

Total Fat 46 g70.9%

Saturated Fat 10 g50.2%

Trans Fat 0 g

Cholesterol 494.4 mg

Sodium 1982.6 mg82.6%

Total Carbohydrates 69 g23%

Dietary Fiber 6.3 g25.1%

Sugars 29.1 g

Protein 138 g275.3%

Vitamin A 91% Vitamin C 146.1%

Calcium 26.4% Iron 79.8%

*Based on a 2000 Calorie diet


Mix thoroughly 1/2 cup soup, tuna, bread cubes, egg, parsley, and lemon juice.
Spread evenly in well-greased loaf pan (8x4x3").
Bake at 400°F. for 40 minutes.
Loosen edges; unmold.
Meanwhile, combine remaining ingredients.
Heat; stir occasionally.