Souper Tuna Loaf Recipe
There is no better gift for your palate than this souper tuna loaf recipe. No other ingredient will make souper tuna loaf taste so yummy than seafood. Indulge yourself in this souper tuna loaf as side dish. Please try this recipe of souper tuna loaf and if you are fully satisfied, spread the taste by sharing on other social networks.
Ingredients
1 can (10 3/4 ounces) condensed tomato soup
2 cans (about 7 ounces each) tuna, drained and flaked
1 cup small bread cubes
2 eggs, slightly beaten
2 tablespoons chopped parsley
2 teaspoons lemon juice
2 tablespoons water
1 tablespoon prepared horseradish
1/8 teaspoon basil leaves, crushed
Directions
Mix thoroughly 1/2 cup soup, tuna, bread cubes, egg, parsley, and lemon juice.
Spread evenly in well-greased loaf pan (8x4x3").
Bake at 400°F. for 40 minutes.
Loosen edges; unmold.
Meanwhile, combine remaining ingredients.
Heat; stir occasionally.
Spread evenly in well-greased loaf pan (8x4x3").
Bake at 400°F. for 40 minutes.
Loosen edges; unmold.
Meanwhile, combine remaining ingredients.
Heat; stir occasionally.
