Souper Tuna Loaf Recipe
Ingredients
1 can (10 3/4 ounces) condensed tomato soup
2 cans (about 7 ounces each) tuna, drained and flaked
1 cup small bread cubes
2 eggs, slightly beaten
2 tablespoons chopped parsley
2 teaspoons lemon juice
2 tablespoons water
1 tablespoon prepared horseradish
1/8 teaspoon basil leaves, crushed
Directions
Mix thoroughly 1/2 cup soup, tuna, bread cubes, egg, parsley, and lemon juice.
Spread evenly in well-greased loaf pan (8x4x3").
Bake at 400°F. for 40 minutes.
Loosen edges; unmold.
Meanwhile, combine remaining ingredients.
Heat; stir occasionally.
Spread evenly in well-greased loaf pan (8x4x3").
Bake at 400°F. for 40 minutes.
Loosen edges; unmold.
Meanwhile, combine remaining ingredients.
Heat; stir occasionally.
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