Mothers Day Special Tomato Soup Recipe Video
Ingredients
| Evaporated milk | 12 Ounce | |
| Tomato soup | 10 3⁄4 Ounce | |
| Diced italian tomatoes | 14 1⁄2 Ounce, undrained | |
| Shredded sharp cheddar cheese | 1⁄2 Cup (8 tbs) | |
| Crisp bacon | 1⁄2 Pound, broken in half, and then in half again, making approximately 1 inch square crisp pieces (6 Slices) |
Nutrition Facts
Serving size
Calories 297 Calories from Fat 161
% Daily Value*
Total Fat 18 g28.3%
Saturated Fat 9.1 g45.6%
Trans Fat 0 g
Cholesterol 53.7 mg17.9%
Sodium 946.2 mg39.4%
Total Carbohydrates 18 g6.1%
Dietary Fiber 1.1 g4.3%
Sugars 13.8 g
Protein 15 g29.6%
Vitamin A 23.4% Vitamin C 16.9%
Calcium 40.6% Iron 1.7%
*Based on a 2000 Calorie diet
Directions
This video is a creation of bettyskitchen. You can visit bettyskitchen for complete recipes, and more videos.
Editors Review
You don't have to wait until the tomatoes are ripe and juicy to make the tastiest tomato soup ever. Betty's recipe of this lip-smacking tomato soup is so intense and fruity that you will drown in its charm. Stream the video recipe to learn how to make homemade tomato soup that bursts with winter flavors.Chef
